Normandy Carrot and Goat Cheese Bagel Sandwich

Method

1. Preheat oven to 400°F (200°C)
2. Toss carrots with olive oil and roast for 20 minutes
3. Toast bagel
4. Spread mustard and garlic powder on bagel
5. Add roasted carrots, goat cheese, arugula, and drizzle with honey
6. Press gently and cut into halves
7. Serve with a side of fruit or salad