Vietnamese · Vietnam

Northern-Style Boiled Chicken with Ginger and Onions

Name: Northern-Style Boiled Chicken with Ginger and Onions
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 whole chicken, cut into pieces; 1 onion, halved; 4 cloves garlic, smashed; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 tbsp ginger, grated; 1/2 tsp black pepper; 1/2 cup water

A simple, flavorful boiled chicken served with ginger and onions.

40 minutes4 servings

Method

Place chicken, onion, garlic, soy sauce, vinegar, sugar, ginger, and pepper in a pot.
Add water and bring to a boil. Reduce heat and simmer 30 minutes.
Remove chicken and let rest. Strain broth for serving.
Serve chicken with broth, onions, and garlic.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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