Vietnamese · Vietnam

Northern-Style Boiled Dumplings with Pork and Vegetables

Name: Northern-Style Boiled Dumplings with Pork and Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 10 dumpling wrappers; 150g ground pork; 1/2 cup shredded cabbage; 2 green onions, chopped; 1 tbsp soy sauce; 1 tsp ginger, minced; 1 tbsp vegetable oil; 4 cups water

Boiled dumplings filled with pork, cabbage, and green onions.

15 minutes2 servings

Method

Mix pork, cabbage, green onions, soy sauce, and ginger.
Place filling in wrappers, fold and seal.
Bring water to a boil, add dumplings.
Cook 8-10 minutes until floating.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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