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Northern-Style Fried Chicken with Garlic and Ginger

Name: Northern-Style Fried Chicken with Garlic and Ginger
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 tsp salt; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 cup buttermilk; 1/2 cup vegetable oil; 1/2 cup rice; 1/2 cup water; 1/2 cup pickled vegetables; 1 tbsp soy sauce; 1 tbsp garlic, minced; 1 tbsp ginger, minced

Crispy fried chicken with a garlic and ginger glaze, served with steamed rice and pickled vegetables.

30 minutes4 servings

Method

In a bowl, mix flour, salt, paprika, garlic powder, and pepper. In another bowl, mix buttermilk.
Dip chicken in buttermilk, then coat with flour mixture. Shake off excess.
Heat oil in a skillet over medium heat. Cook chicken 5-7 minutes per side until golden and cooked through (internal temp 74°C/165°F).
In a bowl, mix soy sauce, garlic, and ginger. Serve with rice, pickled vegetables, and chicken.

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