Vietnamese · Vietnam

Northern-Style Fried Spring Rolls with Shrimp and Vegetables

Name: Northern-Style Fried Spring Rolls with Shrimp and Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 10 spring roll wrappers; 100g shrimp; 1 cup shredded carrots; 1 cup shredded cabbage; 1 tbsp soy sauce; 1 tbsp oil; 1 cup cooked rice; 1 tbsp sweet chili sauce

Crispy spring rolls filled with shrimp, carrots, and cabbage, served with a sweet chili sauce.

40 minutes4 servings

Method

Cook shrimp in oil until pink. Mix with carrots, cabbage, and soy sauce.
Fill each wrapper with the mixture. Fold and seal with water.
Fry spring rolls in oil until golden. Drain on paper towels.
Serve with rice and sweet chili sauce on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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