Northern-Style Steamed Buns with BBQ Pork

Method

1. In a bowl, mix BBQ pork with soy sauce, hoisin sauce, and green onion.
2. Heat buns in a steamer for 5 minutes.
3. Fill buns with pork mixture.
4. Drizzle with vegetable oil before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.