Vietnamese · Vietnam

Northern-Style Steamed Dumplings with Pork and Vegetables

Name: Northern-Style Steamed Dumplings with Pork and Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g ground pork; 100g chopped cabbage; 50g finely chopped green onions; 2 cloves garlic, minced; 1 tsp soy sauce; 1 tsp oyster sauce; 1/2 tsp salt; 1/4 tsp black pepper; 10 dumpling wrappers; 1 tbsp vegetable oil

A traditional Vietnamese dish of delicate dumplings filled with seasoned pork and vegetables, steamed to perfection.

30 minutes4 servings

Method

In a bowl, mix ground pork, cabbage, green onions, garlic, soy sauce, oyster sauce, salt, and pepper until well combined.
Place 1 teaspoon of the mixture in the center of each dumpling wrapper.
Dampen the edges of the wrappers with water, fold in half, and press to seal.
Arrange dumplings in a steamer lined with parchment paper. Steam over boiling water for 12-15 minutes until the wrappers are translucent.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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