Pacific Northwest American · United States
Northwest Wild Mushroom and Thyme Stuffed Peppers with Caramelized Onions and Cilantro
A Pacific Northwest American dish of stuffed peppers with wild mushrooms, thyme, and caramelized onions.
40 minutes4 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F). Heat oil in a pan, caramelize onions until golden.
- Add mushrooms and thyme, cook until tender. Mix with rice and cilantro.
- Stuff peppers with mixture, place in baking dish. Bake for 30 minutes.
- Check internal temperature of peppers; they should be tender and fully cooked.