Norwegian · Norway

Norwegian Salmon and Potato Breakfast

Name: Norwegian Salmon and Potato Breakfast
Total time: 20 min
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 100g smoked salmon; 2 medium potatoes; 1 cucumber; 1 tomato; 1/4 red onion; 1 tbsp dill; 1 tbsp sour cream

A classic Norwegian breakfast featuring smoked salmon, boiled potatoes, and fresh vegetables.

20 minutes2 servings

Method

Boil the potatoes until tender, then peel and slice.
Dice the cucumber, tomato, and red onion.
Mix the dill with sour cream to make a dressing.
Arrange the potatoes, vegetables, and salmon on a plate.
Serve with the dressing on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Breakfast Salmon Norwegian Potato Vegetables Smoked Norway recipes

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