Norwegian Sodd with Potatoes and Carrots

Method

1. Dice beef and brown it in a pot.
2. Add chopped onion, potatoes, and carrots.
3. Pour in broth and simmer for 1.5 hours.
4. Stir in butter and season with salt and pepper.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.