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Nova Scotia Seafood Stew with Clams and Mussels

Name: Nova Scotia Seafood Stew with Clams and Mussels
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb clams; 1 lb mussels; 1 onion, diced; 2 carrots, sliced; 3 cloves garlic, minced; 4 cups fish stock; 1 tbsp olive oil; 1 tsp thyme; 1 bay leaf; salt and pepper to taste

A hearty stew featuring clams, mussels, and local seafood in a savory broth.

30 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add onion, carrots, and garlic; sauté until softened.
Pour in fish stock, thyme, and bay leaf; bring to a boil.
Add clams and mussels, cover, and cook until shells open (about 5-7 minutes).

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