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Nova Scotia Seafood Stew with Clams, Lobster, and Mussels

Name: Nova Scotia Seafood Stew with Clams, Lobster, and Mussels
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500g clams; 300g lobster meat; 200g mussels; 1 onion, diced; 2 cloves garlic, minced; 400g canned tomatoes; 1 cup fish stock; 1 tbsp thyme; 1/2 cup white wine; salt and pepper to taste

A hearty seafood stew from Nova Scotia, combining clams, lobster, and mussels with a rich tomato-based broth and herbs.

30 minutes4 servings

Method

In a large pot, sauté onion and garlic until translucent. Add tomatoes, fish stock, thyme, and wine. Bring to a simmer.
Add clams, mussels, and lobster. Cook until clams and mussels open, about 5-7 minutes. Remove from heat.
Season with salt and pepper. Serve hot with crusty bread or rice.

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