Georgian · Georgia

Nutmeg and Cinnamon Cheese and Egg Khachapuri

Name: Nutmeg and Cinnamon Cheese and Egg Khachapuri
Total time: 42 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300g flour; 1 tsp salt; 150ml warm water; 100g butter; 150g cheese, grated; 1 egg; 1 tbsp milk; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon

Warm nutmeg with a hint of cinnamon for a comforting flavor

42 minutes4 servings

Method

Mix ground nutmeg and ground cinnamon into the dough before rolling.
Mix flour, salt, and warm water to make dough. Knead for 10 minutes, then let rest 15 minutes.
Roll dough into a circle, place on baking sheet, and spread with melted butter.
Top with cheese, crack an egg on top, and brush with milk.
Bake at 200°C (400°F) for 20-25 minutes until golden and cheese is bubbly.

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