Korean · South Korea

O-i-sobagi Cucumber Kimchi with Garlic and Chili Flakes

Name: O-i-sobagi Cucumber Kimchi with Garlic and Chili Flakes
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cucumbers, julienned; 2 cloves garlic, minced; 1 tablespoon chili flakes; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil

Crispy cucumber kimchi with garlic and chili flakes for a spicy kick.

30 minutes4 servings

O-i-sobagi Cucumber Kimchi with Garlic and Chili Flakes — Photo: by ~Nisa at Flickr · CC BY-SA 2.0

Method

In a bowl, mix cucumbers, garlic, chili flakes, soy sauce, sugar, and sesame oil.
Let the mixture sit for 30 minutes to allow flavors to meld.
Taste and adjust seasoning if needed.
Serve as a side dish.

Sides Vegetarian South Korea recipes

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