Nigerian

Ofada Rice with Okra Stew

Name: Ofada Rice with Okra Stew
Total time: 35 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups Ofada rice; 1 cup okra, sliced; 1 onion, chopped; 2 cups water; 1 tsp salt; 1 tsp thyme; 1 tbsp vegetable oil; 1 cup chicken or vegetable stock; 1 tsp groundnut paste

Traditional Nigerian rice with a thick okra-based stew.

35 minutes4 servings

Method

Rinse rice. Cook in water, salt, and thyme until tender.
In a pot, heat oil. Sauté onion until golden.
Add okra and groundnut paste. Cook for 5 minutes.
Stir in stock. Serve with rice.

Mains Vegetarian Sides

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