Nigerian

Ofada Rice with Spicy Vegetable Stew

Name: Ofada Rice with Spicy Vegetable Stew
Total time: 35 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup ofada rice; 1/2 cup grated onion; 1/2 tsp salt; 1/2 tsp ground crayfish; 1/2 cup spinach; 1/2 cup okra; 1/2 cup carrots; 1/2 cup bell peppers; 1 tsp chili powder; 1/2 cup vegetable stock

Traditional Nigerian rice with a spicy vegetable stew.

35 minutes4 servings

Method

Rinse ofada rice and cook with vegetable stock until tender.
Heat onion, salt, and crayfish in a pot, then add chopped vegetables and simmer for 10 minutes.
Mix the cooked rice with the vegetable stew and serve.
Season with chili powder before serving.

Mains Sides Vegetarian

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