Japanese home cooking · Japan

Oita-Style Toriten Tempura

Name: Oita-Style Toriten Tempura
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 100g chicken breast; 1 cup flour; 1/2 cup cold water; 1/2 teaspoon salt

Crispy battered and fried chicken, a popular tempura dish.

15 minutes2 servings

Oita-Style Toriten Tempura — Photo: Toritencat · Public domain

Ingredients

100g chicken breast
1 cup flour
1/2 cup cold water
1/2 teaspoon salt

Method

Cut the chicken into bite-sized pieces.
Mix flour, cold water, and salt to make a light batter.
Dip the chicken in the batter and fry in hot oil until golden brown.
Drain on paper towels and serve with a dipping sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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