Japanese home cooking · Japan
Okinawan-Style Goya Champuru
A stir-fry of bitter melon, egg, and pork with soy sauce and garlic.
20 minutes2 servings
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Ingredients
Method
- Blanch bitter melon in boiling water for 2 minutes, then drain.
- Sauté garlic and pork until cooked through.
- Beat eggs and add to the pan, scrambling until set.
- Add bitter melon, soy sauce, sesame oil, and green onions, then stir-fry until heated through.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.