Okinawan-Style Rafute Braised Pork Belly

Method

1. Cut pork belly into 1-inch cubes.
2. In a pot, combine soy sauce, mirin, sugar, ginger, garlic, and water.
3. Bring to a boil, add pork, reduce heat and simmer 1 hour.
4. Simmer 20-30 minutes until sauce thickens.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.