Sri Lankan

Okra and Tomato Curry with Garlic and Ginger

Name: Okra and Tomato Curry with Garlic and Ginger
Total time: 20 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 200g okra, cut into 1-inch pieces; 2 tomatoes, chopped; 1 tbsp oil; 1 garlic clove, minced; 1 tsp ginger, grated; 1 tsp red chili powder; Salt to taste

A tangy and spicy curry made with okra, tomatoes, garlic, and ginger.

20 minutes4 servings

Method

Heat oil in a pan and sauté garlic and ginger.
Add tomatoes and cook until soft.
Add okra and red chili powder. Cook for 10 minutes.
Season with salt and serve.

Mains Vegetarian

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