Syrian

Okra and Tomato Stew

Name: Okra and Tomato Stew
Total time: 50 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 300g okra, trimmed and sliced; 2 large tomatoes, chopped; 1 large onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; 1/4 cup olive oil; Salt to taste

A thick and hearty stew made with okra, tomatoes, onions, and spices, a staple in Syrian cooking.

50 minutes4 servings

Method

Heat olive oil in a pot over medium heat. Add onions and garlic, sauté until softened.
Add okra and tomatoes, stirring to combine. Cook for 10 minutes.
Stir in cumin, coriander, cayenne, and salt. Simmer for 15-20 minutes until thickened.
Adjust seasoning and serve.

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