Okra Soup with Rice and Eggs

Method

1. Wash okra and cut into 1-inch pieces.
2. In a pot, sauté onion and tomato in oil until softened, 5-7 minutes.
3. Add okra, water, and salt, simmer 10-15 minutes.
4. Cook rice with 2 cups water until tender, 18-20 minutes, and scramble eggs in a pan.