Italian · Italy
Olive and Pepper Pizza with Classic Tomato Sauce
A simple pizza with olives, peppers, and tomato sauce, baked to perfection.
35 minutes4 servings
Ingredients
Method
- Prepare the dough and let it rise.
- Roll out the dough and spread tomato sauce.
- Add shredded mozzarella and top with sliced olives, bell peppers, and onions.
- Sprinkle minced garlic over the toppings.
- Bake at 250°C (480°F) for 10-12 minutes.
- Serve hot.