Cypriot

Olive Oil and Rosemary Cypriot Tomato and Olive Oil Pasta with Basil

Name: Olive Oil and Rosemary Cypriot Tomato and Olive Oil Pasta with Basil
Total time: 32 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 200g pasta; 2 cups diced tomatoes; 1/4 cup olive oil; 1/4 cup chopped basil; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tbsp olive oil; 1 tbsp fresh rosemary leaves

Enhances the olive oil base with aromatic rosemary.

32 minutes4 servings

Method

Insert_before 0: Drizzle 1 tbsp olive oil over the pasta before serving. Stir in 1 tbsp fresh rosemary leaves during preparation.
Cook pasta according to package instructions.
In a pan, sauté garlic, add tomatoes, oil, salt, and pepper.
Toss cooked pasta into pan, mix with sauce, and stir in basil.
Serve warm.

Mains Vegetarian

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