Name: Omani Beef Stew with Potatoes and Carrots
Total time: 120 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 500g beef chuck, cut into cubes; 2 medium potatoes, peeled and cubed; 2 carrots, peeled and sliced; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp tomato paste; 1.5L beef broth; 1 tsp ground cumin; 1 tsp paprika; Salt and pepper to taste

A hearty Omani stew with tender beef, potatoes, and carrots cooked in a rich broth.

Method

Heat oil in a large pot over medium heat. Add beef and brown on all sides. Remove and set aside.
In the same pot, sauté onion and garlic until fragrant. Add tomato paste and cook for 2 minutes.
Return beef to the pot. Add broth, cumin, paprika, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 1.5 hours. Add potatoes and carrots, then cook for 30 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.