Mediterranean · Greece

Open-Face Veggie Sandwich with Tahini Spread

Name: Open-Face Veggie Sandwich with Tahini Spread
Total time: 10 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 2 slices sourdough bread; 2 tbsp tahini; 1 tbsp lemon juice; 1/2 tsp ground cumin; 1 cup shredded kale; 1/2 cup cucumber slices; 1/4 cup cherry tomatoes; 1/4 cup sliced radishes; 1 tbsp chopped parsley; 1 tbsp olive oil

A rustic open-face sandwich with a nutty tahini base and fresh vegetable toppings

10 minutes1 servings

Method

In a small bowl, mix tahini with lemon juice and cumin for the spread
Toast bread slices in a toaster or oven
Spread tahini mixture on one bread slice
Top with kale, cucumber, tomatoes, radishes, and parsley
Drizzle with olive oil and serve immediately

Sandwiches Vegetarian Open Face Tahini Greek Fresh Greece recipes

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