Or Lam Beef and Mushroom Stew

Method

1. Heat oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
2. Add beef and cook until browned on all sides. Stir in mushrooms and chili.
3. Pour in broth, fish sauce, and oregano. Bring to a boil, then reduce heat.
4. Simmer for 1.5 hours until beef is tender. Adjust seasoning before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.