Laotian
Or Lam Beef and Mushroom Stew with Vegetables
A Laotian stew with beef, mushrooms, and vegetables in a spicy, tangy broth.
50 minutes3 servings
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Ingredients
Method
- Brown beef in a pot, add onions and garlic, cook until fragrant.
- Add tamarind paste, water, and vegetables, simmer 30 minutes.
- Stir in chili powder, adjust seasoning, and cook 10 more minutes.
- Serve hot with rice or flatbread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.