Malaysian · Malaysia

Orange and Cardamom Pulut Kuning with Coconut Milk

Name: Orange and Cardamom Pulut Kuning with Coconut Milk
Total time: 47 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 2 cups coconut milk; 1/2 cup water; 1 tbsp turmeric; 1 tsp salt; 1 tbsp palm sugar; 1/2 tsp ginger powder; 1 tbsp unsalted butter; 1 tbsp orange zest; 1/2 tsp ground cardamom

A sweet and aromatic variation with orange zest and cardamom.

47 minutes4 servings

Method

Mix orange zest and ground cardamom into the rice before adding turmeric.
Rinse rice, mix with turmeric, salt, and palm sugar.
Combine with coconut milk and water; cook until tender.
Stir in butter and let rest 10 minutes.
Serve warm as a side dish.

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