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Orange and Cardamom Schweizer Kirschtorte

Name: Orange and Cardamom Schweizer Kirschtorte
Total time: 62 min
Yield: 8 servings
Cuisine: Swiss
Ingredients: 200g flour; 150g sugar; 100g cocoa powder; 200g cherries; 100g butter; 2 eggs; 1/2 tsp baking powder; 100g chocolate frosting; 100ml whipped cream; 1 tbsp silver sprinkles; 1 tsp orange zest; 1/2 tsp ground cardamom

Introduces a citrusy and aromatic twist with orange zest and cardamom.

62 minutes8 servings

Method

Before mixing the cake batter, add orange zest and cardamom to the dry ingredients.
Preheat oven to 170°C (340°F).
Mix flour, sugar, cocoa, baking powder, and eggs for the cake batter.
Bake layers for 25 minutes.
Let cool, then assemble with cherries and chocolate frosting.
Top with whipped cream and sprinkle with silver sprinkles.

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