Middle Eastern

Orange and Cardamom Syrian-Style Mujaddara with Lentils and Rice

Name: Orange and Cardamom Syrian-Style Mujaddara with Lentils and Rice
Total time: 42 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup lentils, rinsed; 1 cup long-grain rice, rinsed; 2 large onions, sliced; 2 cloves garlic, minced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground cumin; 1/2 tsp orange zest; 1/4 tsp ground cardamom

A fragrant and citrusy variation with orange zest and cardamom.

42 minutes4 servings

Method

In a large pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
Add lentils, rice, salt, pepper, and cumin. Stir to coat with oil.
Add orange zest during preparation, and stir in cardamom during preparation.
Pour in 3 cups water and bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes.
Let rest for 10 minutes before fluffing with a fork and serving.

Mains Vegetarian Middle Eastern

Read in another language

More Middle Eastern recipes →