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Orange and Cilantro Red Curry Chicken with Bamboo Shoots

Name: Orange and Cilantro Red Curry Chicken with Bamboo Shoots
Total time: 42 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g chicken breast, sliced; 100g bamboo shoots, drained; 1 red curry paste; 200ml coconut milk; 1 tbsp soy sauce; 1 tbsp fish sauce; 1/2 cup bell peppers, sliced; 1 green onion, chopped; 2 tbsp vegetable oil; 1 tsp orange zest; 2 tbsp chopped cilantro

A bright and zesty variation with orange zest and cilantro for a fresh, aromatic flavor.

42 minutes4 servings

Method

Insert_before 0: Stir in orange zest and cilantro into the curry during preparation.
Heat oil in a pan. Add red curry paste and cook for 2 minutes.
Add chicken and cook until browned. Stir in coconut milk.
Add bamboo shoots, peppers, soy sauce, and fish sauce.
Simmer for 15 minutes. Garnish with green onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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