Malaysian · Malaysia

Orange and Cinnamon Ais Kacang with Red Bean

Name: Orange and Cinnamon Ais Kacang with Red Bean
Total time: 17 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g shaved ice; 100g red beans; 50ml syrup; 100ml coconut milk; 1 tbsp condensed milk; 100g ice cubes; 1 tbsp orange zest; 1/2 tsp ground cinnamon

Sweet orange with warm cinnamon

17 minutes2 servings

Method

Mix orange zest and ground cinnamon into the syrup.
Soak red beans overnight. Cook until tender and mix with syrup.
Layer shaved ice in a bowl with red beans and ice cubes.
Pour coconut milk and condensed milk over the top.
Serve immediately.

Desserts Vegetarian Malaysia recipes

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