Orange and Cinnamon Arabic Milk Pudding with Pistachios and Rose Petals

Method

1. Mix flour, salt, and water to make dough. Knead and rest 30 minutes.
2. Roll dough into thin sheets. Brush with melted butter.
3. In a pot, combine milk, sugar, and rosewater. Heat until thickened.
4. Add orange zest during preparation, when heating milk. Add cinnamon during preparation, when heating milk.
5. Layer pastry sheets in a dish, pour milk mixture over, chill 2 hours.