Orange and Cinnamon Bourek with Spinach and Feta

Method

1. Add orange zest and cinnamon to the spinach and feta mixture before assembling the bourek.
2. Preheat oven to 200°C (400°F). Roll out puff pastry.
3. Mix spinach, feta, cumin, coriander, salt, and pepper.
4. Place a spoonful of mixture on pastry. Fold and seal edges.
5. Brush with egg wash and bake 20 minutes until golden.