Burmese

Orange and Clove Bengal Gram Fritters with Spiced Sugar

Name: Orange and Clove Bengal Gram Fritters with Spiced Sugar
Total time: 32 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp coriander; 1 tbsp oil; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 tsp cardamom; 1 tbsp orange zest; 1/4 tsp clove

A zesty and aromatic variation with orange zest and clove, adding a bright and warm finish.

32 minutes4 servings

Method

Mix chickpea flour, water, salt, cumin, coriander, and oil to make a thick batter.
Heat oil in a pan and drop spoonfuls of batter to form fritters.
Cook until golden brown on both sides.
Add orange zest and clove to the sugar mix before serving.
Mix sugar with cinnamon and cardamom, and serve with fritters.

Snacks Desserts Vegetarian

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