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Tibetan

Orange and Clove Tibetan Style Baked Sweet Potato

Brings a sweet, citrusy aroma with a hint of clove warmth.

57 minutes4 servings
Orange and Clove Tibetan Style Baked Sweet Potato
Photo: Nizil Shah · CC BY-SA 4.0

Ingredients

Method

  1. Mix orange zest and ground cloves into the olive oil before tossing with sweet potatoes.
  2. Preheat oven to 200°C (390°F).
  3. Pierce sweet potatoes with a fork and toss with olive oil, cinnamon, nutmeg, and salt.
  4. Place on a baking sheet and bake for 45-50 minutes.
  5. Check for doneness with a fork; they should be tender.

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