Tibetan
Orange and Clove Tibetan Style Baked Sweet Potato
Brings a sweet, citrusy aroma with a hint of clove warmth.
57 minutes4 servings

Ingredients
Method
- Mix orange zest and ground cloves into the olive oil before tossing with sweet potatoes.
- Preheat oven to 200°C (390°F).
- Pierce sweet potatoes with a fork and toss with olive oil, cinnamon, nutmeg, and salt.
- Place on a baking sheet and bake for 45-50 minutes.
- Check for doneness with a fork; they should be tender.