Sri Lankan

Orange and Coriander Sri Lankan Tamarind and Lentil Stew

Name: Orange and Coriander Sri Lankan Tamarind and Lentil Stew
Total time: 42 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1 cup red lentils; 1 onion, chopped; 2 tomatoes, chopped; 1 potato, diced; 1 cup coconut milk; 1 tbsp tamarind paste; 1 tsp cumin; 1 tsp coriander; 2 cloves garlic, minced; 1 green chili, sliced; 2 tbsp oil; 1 tsp salt; 1 tbsp orange zest; 1 tsp coriander

A citrusy and fresh variation that adds a vibrant orange zest and a subtle coriander note to the stew, offering a lighter and brighter flavor profile.

42 minutes4 servings

Method

Before sautéing onions, garlic, and green chili, mix in orange zest and coriander into the oil. Continue with step 1 as written.
Rinse lentils and soak for 30 minutes. Drain and set aside.
Heat oil in a pot, add onions, garlic, and green chili, sauté until fragrant.
Add tomatoes, potatoes, and lentils, cook for 5 minutes.
Stir in tamarind paste, coconut milk, cumin, and coriander. Simmer for 30 minutes.
Taste and adjust seasoning. Serve with rice.

Curries Vegetarian

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