Cypriot
Orange and Oregano Cypriot Spicy Tomato and Pepper Salad
A bright, herbaceous lift from orange zest and oregano, adding a refreshing contrast to the spicy base.
22 minutes4 servings
Method
- In a large bowl, combine chopped tomatoes, sliced bell peppers, and red onion.
- In a small bowl, mix red wine vinegar, sugar, salt, black pepper, and chopped chili.
- Insert_before 2: Add orange zest and dried oregano to the dressing bowl before combining with vinegar and other ingredients.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Let the salad sit for 10 minutes before serving to allow flavors to meld.
