Pacific Northwest American · United States

Orange and Paprika Pacific Northwest Avocado Toast with Lemon and Tomato

Name: Orange and Paprika Pacific Northwest Avocado Toast with Lemon and Tomato
Total time: 17 min
Yield: 2 servings
Cuisine: Pacific Northwest American
Ingredients: 4 slices sourdough bread; 2 ripe avocados; 1 medium tomato, diced; 1/4 cup finely chopped red onion; 1 lemon, juiced and sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon orange zest; 1/2 teaspoon smoked paprika

A sweet and smoky variation with orange zest and paprika for a unique flavor profile.

17 minutes2 servings

Method

Before toasting the sourdough bread, sprinkle the smoked paprika over the bread slices. 1: After spreading the mashed avocado, add the orange zest on top of the avocado mixture.
Toast the sourdough bread until golden brown.
Mash the avocados in a bowl and mix with salt and pepper.
Spread the mashed avocado evenly on each slice of bread.
Top with diced tomato and chopped onion.
Squeeze lemon juice over the toast and garnish with lemon slices.

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