Egyptian
Orange and Thyme Elegance Classic Ful Medames
Adds a subtle floral and citrus note to the fava bean dish.
72 minutes4 servings

Ingredients
Method
- Before mixing sauce, stir in orange zest and thyme into olive oil mixture.
- Drain and rinse fava beans. In a pot, add beans and 3 cups water. Bring to a boil.
- Reduce heat and simmer 1 hour until tender. Drain and set aside.
- In a bowl, mix olive oil, parsley, lemon juice, salt, pepper, and garlic.
- Stir sauce into beans. Serve warm with Egyptian bread or rice.