Filipino · Philippines
Orange and Vanilla Coconut Water Jelly with Sena Seeds
Adds a citrusy and sweet aroma to the jelly.
252 minutes4 servings

Ingredients
Method
- In a small saucepan, combine coconut water, sugar, salt, and water. Heat over medium heat until sugar dissolves.
- Add orange zest and vanilla extract to the coconut water mixture during preparation.
- Remove from heat and sprinkle gelatin over the mixture. Let sit for 1 minute, then stir until fully dissolved.
- Pour the mixture into a shallow dish or mold. Chill in the refrigerator for at least 4 hours or until set.
- Once set, cut into desired shapes. Add ice cubes and sena seeds before serving.