Filipino · Philippines

Orange and Vanilla Ube Cake

Name: Orange and Vanilla Ube Cake
Total time: 52 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup ube halaya; 1/2 cup milk; 1/2 cup oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1 tbsp orange zest; 1 tsp vanilla extract

Provides a sweet, citrusy contrast to the ube cake with a fresh orange zest and vanilla note.

52 minutes8 servings

Method

Mix orange zest and vanilla extract into milk. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written.
Preheat oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
In a bowl, mix flour, baking powder, and salt. In another, combine sugar, ube halaya, milk, oil, and vanilla.
Combine wet and dry ingredients. Mix until smooth.
Pour into pan and bake for 30-35 minutes. Cool before serving.

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