Lebanese

Orange Zest and Coriander Lebanese-Style Fried Cauliflower with Tahini Sauce

Name: Orange Zest and Coriander Lebanese-Style Fried Cauliflower with Tahini Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup flour; 1/2 tsp salt; 1/4 cup olive oil for frying; 1/4 cup tahini; 1/4 cup water; 1 tbsp lemon juice; 1 garlic clove, minced; 1 tbsp orange zest; 1 tsp ground coriander

Brings a bright, citrusy freshness with a subtle floral note.

22 minutes2 servings

Method

In the bowl with tahini, water, lemon juice, and garlic, mix in orange zest and ground coriander until well combined.
Heat oil in a large skillet over medium-high heat.
Dip cauliflower florets in flour and salt, then fry until golden.
In a bowl, mix tahini, water, lemon juice, and garlic.
Serve cauliflower with tahini sauce on the side.

Sides Vegetarian Snacks

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