Australian · Australia

Oregano and Garlic Creamy Mushroom Pasta

Name: Oregano and Garlic Creamy Mushroom Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 200g fettuccine; 150g mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 100ml white wine; 100ml heavy cream; 2 tbsp butter; Salt to taste; Black pepper to taste; 1 tbsp dried oregano; 1 tbsp minced garlic

Adds bold oregano and intensified garlic notes.

32 minutes2 servings

Method

Mix oregano and garlic into the butter before sautéing onions.
Melt butter in a pan and sauté onions and garlic until soft.
Add mushrooms and cook until browned and tender.
Pour in white wine and let it reduce, then stir in heavy cream.
Cook fettuccine in boiling salted water until al dente, then mix with the sauce.

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