Oregano and Olive Oil Bourek with Spinach and Feta

Method

1. Toss oregano with the spinach and feta mixture, then drizzle olive oil before assembling the bourek.
2. Preheat oven to 200°C (400°F). Roll out puff pastry.
3. Mix spinach, feta, cumin, coriander, salt, and pepper.
4. Place a spoonful of mixture on pastry. Fold and seal edges.
5. Brush with egg wash and bake 20 minutes until golden.