Syrian
Oregano and Thyme Syrian Stuffed Bell Peppers
Herbaceous oregano with a subtle, floral thyme note for depth.
47 minutes4 servings

Ingredients
Method
- Mix oregano and thyme into the courgette mixture during preparation.
- Preheat oven to 180°C (350°F). Cut bell peppers, remove seeds.
- In a pan, sauté courgette with olive oil, oregano, salt, and pepper.
- Mix courgette with feta and breadcrumbs.
- Stuff peppers with mixture, place in baking dish, and bake for 25-30 minutes.