mealmanual.Search recipes →

Syrian

Oregano and Thyme Syrian Stuffed Bell Peppers

Herbaceous oregano with a subtle, floral thyme note for depth.

47 minutes4 servings
Oregano and Thyme Syrian Stuffed Bell Peppers
Photo: Shoshanah · CC BY 2.0

Ingredients

Method

  1. Mix oregano and thyme into the courgette mixture during preparation.
  2. Preheat oven to 180°C (350°F). Cut bell peppers, remove seeds.
  3. In a pan, sauté courgette with olive oil, oregano, salt, and pepper.
  4. Mix courgette with feta and breadcrumbs.
  5. Stuff peppers with mixture, place in baking dish, and bake for 25-30 minutes.

More Syrian recipes →