Haitian

Pain de Banane with Caramelized Onions, Rice, and Beans

Name: Pain de Banane with Caramelized Onions, Rice, and Beans
Total time: 60 min
Yield: 6 servings
Cuisine: Haitian
Ingredients: 2 ripe bananas; 1 cup flour; 1/2 cup sugar; 1/2 cup butter; 1 egg; 1 onion, sliced; 1 tbsp olive oil; 1 cup rice; 1 can beans, drained

A banana bread with caramelized onions, served with rice and beans.

60 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Mash bananas and mix with flour, sugar, butter, and egg.
Pour into a loaf pan. Bake 40-45 minutes.
Caramelize onions in olive oil. Serve with rice, beans, and banana bread.

Breakfast Vegetarian

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