Pain de Mie aux Pommes

Method

1. In a large bowl, combine flour, salt, and yeast.
2. Mix in warm water, honey, and melted butter until a dough forms.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
4. Shape into a loaf, place in a greased pan, and bake at 180°C (350°F) for 30 minutes.