Pakistani

Pakistani-Style Fried Cauliflower

Name: Pakistani-Style Fried Cauliflower
Total time: 20 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 head cauliflower, broken into florets; 1 cup chickpea flour; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp salt; 1/4 tsp black pepper; oil for frying

Crispy fried cauliflower florets with a spiced chickpea flour coating.

20 minutes4 servings

Method

In a bowl, mix chickpea flour, cumin, turmeric, garam masala, salt, and pepper.
Dip cauliflower florets into the batter, ensuring even coating.
Heat oil in a deep pan to 180°C (350°F).
Fry florets until golden and crisp, then drain on paper towels.

Sides Snacks Vegetarian

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